The new cream cheese and pumpkin jam has the signature of Michelin Chef Diogo Rocha and is made with Serra da Estrela PDO Vale da Estrela cheese. This curd is very appreciated for being a product with a high percentage of protein and low fat content, its characteristics being easily noticeable and recognized.

For lovers of sublime sensations, this new ice cream has a creamy texture and intense aroma, fusing both flavors in the mouth. The 2.5 L format is made with only the curd, which can be finished at the point of sale according to the interests and needs of each establishment.