Again with the aim of bringing together at the same table Lugrade’s Cod, Nutriva’s Bakery and Sweets and Ribeiro Santo Wines, Primus Lucas organized what was the II GALA PRIMUS LUCAS. The three food and beverage companies, united by family ties, invited customers, business partners and friends for an exclusive two-day program. With the aim of bringing together at the same table Lugrade’s Codfish, Nutriva’s Bakery and Sweets and Ribeiro Santo Wines, Primus Lucas organized what was the II GALA PRIMUS LUCAS.

The program began on Friday, September 20th with a visit by guests to Nutriva’s production unit, in Vila Nova de Poiares, followed by a visit to the most recent Lugrade Production Unit, in Torre de Vilala. The program continued with a dinner – II GALA PRIMUS LUCAS – which took place in Coimbra, at the Convento de São Francisco.

On Saturday, the Grape Harvest Festival took place at Quinta Ribeiro Santo in Oliveira do Conde. Despite the rain, joy and good cheer were always present during the party. The event was attended by Chef Diogo Rocha – ambassador of Nutriva and Lugrade, as well as musical entertainment and tasting of the three companies’ products.