With the aim of bringing together at the same table Lugrade’s Codfish, Nutriva’s Bakery and Sweets and Ribeiro Santo Wines, Primus Lucas organized what was the I GALA PRIMUS LUCAS.

The three food and beverage companies, united by family ties, invited customers, business partners and friends for an exclusive two-day program. With the aim of bringing together at the same table Lugrade’s Codfish, Nutriva’s Bakery and Sweets and Ribeiro Santo Wines, Primus Lucas organized what was the I GALA PRIMUS LUCAS.

The program began on Friday, September 14th with a visit by guests to Nutriva’s production unit, in Vila Nova de Poiares, followed by a visit to the most recent Lugrade Production Unit, in Torre de Vilala. The visits allowed the guests to get to know the internal dynamics of the two companies up close, as well as the new sectors and expansion works of Nutriva, which has a Bread Museum that collects environments and utensils from meadow to plate.

The program continued with a dinner – I GALA PRIMUS LUCAS – which took place in Viseu, at Solar do Dão.

On Saturday, the Grape Harvest Festival took place at Quinta de Santa Maria in Cabanas de Viriato, owned by Magnum Vinhos. The meeting was attended by 300 guests who had a unique experience in the art of vintage. There was also space for a showcooking by Chef Diogo Rocha – Lugrade ambassador, musical entertainment and tasting of products from the three companies that gave rise to the Primus Lucas brand and that complement a traditional Portuguese table.